This weekend - Sun. Feb. 28 - 2016 - at noon - the Sunday technique class will feature the demonstration of some Thai cooking which features a lot of vegetables - lightly cooked or raw.
On Feb. 7 - 2016 - Shadyside's Williams Sonoma had their Sunday technique featuring spring rolls full of raw vegetable wrapped in thin, "see-through" dough sheets. Alice - the very capable and fun - instructor asked all of us - about ten participants - to roll our own spring roll.
The "hands-on" demonstrations present a very effective and fun way to participate in any technique instructions. All of us - who come to Williams-Sonoma Sunday sessions - agreed that "hands-on" is the most fun way to demonstrate various exotic dishes.
Long story - short - this coming Sunday - on the 28th of February - 2016 - we will concentrate on a classic Thai dish Pad Thai - we will also prepare crisp lettuce cups filled with stir-fried chicken.
Every month the store's Sunday technique sessions - emphasize a different region or a country in terms of culinary adventures.
If you have any questions you can call Williams-Sonoma store - Shadyside - 412 - 688 - 9220.
See you Sunday!
Copyright@L.Hadley and Associates - 2019
No comments:
Post a Comment